Salicylic acid-induced germination, biochemical and developmental alterations in rye (Secale cereale L.)

Other literature type English OPEN
Yanik, Fatma; Aytürk, Özlem; Çetinbaş-Genç, Aslihan; Vardar, Filiz;
  • Publisher: Division of Biology, Faculty of Science, University of Zagreb
  • Journal: Acta Botanica Croatica,volume 77,issue 1 (issn: 0365-0588, eissn: 1847-8476)
  • Publisher copyright policies & self-archiving
  • Subject: antioxidant enzyme; lipid peroxidation; photosynthetic pigments; salicylic acid
    mesheuropmc: food and beverages

Salicylic acid (SA) is one of the endogenous plant growth regulators that modulate various metabolic and physiological events. To evaluate the exogenous SA-induced germination, biochemical and developmental alterations, different concentrations (10, 100, 500 and 1000 μM... View more
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