Program kvalitete življenja: hrana, prehrana i zdravlje - promocija projekata

Other literature type English OPEN
Boenke, Achim; (2001)
  • Publisher: Institute for Medical Research and Occupational Health
  • Journal: Arhiv za higijenu rada i toksikologiju,volume 52,issue 1 (issn: 0004-1254, eissn: 1848-6312)
  • Subject: analytical methods; European Research; food safety; legislation; quality management; risk analysis; standardisation | analitičke metode; europska istraživanja; sigurnost hrane; GMO; HACCP; zakonodavstvo; PCR; upavljanje kakvoćom; analiza rizika; standardizacija
    mesheuropmc: digestive, oral, and skin physiology

Program kvalitete življenja (QoL) Europske zajednice, Ključna akcija 1 (KA1) – Hrana, prehrana i zdravlje ima svrhu pružanja zdrave, sigurne i visokokvalitetne opskrbe hranom sa svrhom jačanja povjerenja potrošača u sigurnost europske hrane. Ključna akcija trenutno podu... View more
  • References (3)

    1. Council, 1999, Council decision of the 25th January 1999 adopting the specific programme for research, technological development and demonstration on »quality of life and management of living resources« (1998 to 2002), Official Journal, L64, 12/03/1999.

    2. European Commission, 1997, The general principles of food law in the European Union - Commission Green Paper, O.J. COM (97) 176 final, Brussels 30/04/1997, ISBN92-78-19509- X, Catalogue number: CB-CO-97-196-EN-C.

    3. Jouve, J.L., Stringer, M.F., Baird-Parker, A.C., 1998, Food safety management tools, Report prepared under the responsibility of ILSI-EuroPE's Risk Analysis in Microbiological Task Force, April, Brussels, ISBN1-57881-034-5.

  • Metrics
    No metrics available
Share - Bookmark