Primjena fenolnih spojeva iz vina za konzerviranje ribljega mesa

Other literature type English OPEN
Rodríguez-Vaquero, María José; Aredes Aredes-Fernández, Pedro; Manca de Nadra, María Cristina;
(2013)
  • Publisher: Faculty of Food Technology and Biotechnology, University of Zagreb
  • Journal: Food Technology and Biotechnology, volume 51, issue 3 (issn: 1330-9862, eissn: 1334-2606)
  • Publisher copyright policies & self-archiving
  • Subject: phenolic compounds; L. monocytogenes; E. coli; fish meat; antibacterial effect | fenolni spojevi; Listeria monocytogenes; Escherichia coli; riblje meso; antibakterijski učinak
    mesheuropmc: food and beverages

The aim of this work is to investigate the antibacterial effect of phenolic compound combinations and total polyphenols of Argentinean red wine varieties against Escherichia coli ATCC 35218 and Listeria monocytogenes using commercial fish meat as model food. Rutin-querc... View more
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