Milk and dairy products in hotel daily menue

Other literature type Croatian OPEN
Krešić, Greta; Colić Barić, Irena; Šimundić, Borislav;
(2002)
  • Publisher: Croatian Dairy Union
  • Journal: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka,volume 52,issue 2 (issn: 0026-704X, eissn: 1846-4025)
  • Publisher copyright policies & self-archiving
  • Subject: mlijeko; mliječni proizvodi; hotelska ponuda | milk; dairy products; hotel meals
The aim of this work was to determine the portion of milk and dairy products as a source of macronutrients, energy, vitamins and minerals in average hotel menus for some category of hotel guests. For this purpose the evaluation of 66 whole day meals (breakfast, lunch an... View more
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