publication . Other literature type . 2008

Quality of wheat cultivars created at the Agricultural Institute Osijek in relation to high molecular weight glutenin subunits (HMW – GS) composition

Open Access English
  • Published: 01 Jan 2008 Journal: Periodicum biologorum, volume 110, issue 3 (issn: 0031-5362, eissn: 1849-0964, Copyright policy)
  • Publisher: Croatian Society of Natural Sciences
Abstract Background and Purpose: The objective of this study was to estimate the effect of high molecularweight glutenin subunits(HMW-GS) composition of the Glu-1 loci on the quality of winter wheat cultivars created at the Agricultural Institute Osijek. Materials and Methods: Ten winter wheat cultivars were grown in 4 different locations during two years in a randomized complete block (RCB) experimental design with three repetitions at each location. Samples were collected and subjected to quality analysis and determination of HMW-GS composition by sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE). Results: Considering theHMW-GS composition,...
Medical Subject Headings: food and beverages
free text keywords: wheat; quality; HMW-GS composition; Glu-1 score; correlation
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