publication . Other literature type . 2009

Treatment possibilities of vegetative water appearing in the process of olive oil extraction

Palčić, Igor; Benčić, Đani; Moslavac, Tihomir;
Open Access Croatian
  • Published: 01 Jan 2009 Journal: Glasnik Zaštite Bilja, volume 32, issue 6 (issn: 0350-9664, eissn: 2584-3265, Copyright policy)
  • Publisher: ZADRUŽNA ŠTAMPA, d.d.
Abstract
Maslinarstvo Republike Hrvatske u snažnom je usponu. Razlog su tome prirodne blagodati koje omogućuju proizvodnju ekstra djevičanskih maslinovih ulja visoke kakvoće. Površine pod kulturom masline rastu iz godine u godinu. Kako se većina plodova masline prerađuju u maslinovo ulje, porastom količine prerađenih plodova raste i količina dobivenih nusprodukata tijekom procesa ekstrakcije maslinovog ulja. Nusprodukti su u prvom redu komina i vegetabilna voda. U Hrvatskoj se godišnje prema gruboj procjeni proizvede oko 55,250,000 litara vegetabilne vode. U radu su na osnovi citata iz znanstvenih i stručnih radova opisane glavne tehnologije zbrinjavanja vegetabilne vode...
Subjects
free text keywords: vegetabilna voda;zbrinjavanje;valorizacija, vegetative water;treatment;valorization
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