publication . Other literature type . 2014

Kratka bilješka o razvoju biotehnologije

Bayer, Karl;
Open Access Croatian
  • Published: 01 Jan 2014 Journal: Food Technology and Biotechnology, volume 52, issue 1 (issn: 1330-9862, eissn: 1334-2606, Copyright policy)
  • Publisher: Faculty of Food Technology and Biotechnology, University of Zagreb
Biotechnology, with the main applications in food and nutrition, dates back to the early times of mankind. In the recent decades the progress in natural sciences, mathematics and computer science has led to a new branch termed molecular biotechnology, which finally developed as an autonomous scientific discipline. The field of biotechnology, in the past generally empirically driven, now largely benefits from molecular biotechnology by improved systems, knowledge and understanding. Thereby, compliance with the recently published initiatives of the regulatory authorities to accelerate the approval process for the manufacturing of biopharmaceuticals can be gained.
free text keywords: molekularna biotehnologija; biofarmaceutici; PAT; QbD, molecular biotechnology; biopharmaceuticals; PAT; QbD
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