publication . Other literature type . Article . 2017

Functional Properties of Plasticized Bio-Based Poly(Lactic Acid)_Poly(Hydroxybutyrate) (PLA_PHB) Films for Active Food Packaging

Nuria Burgos; I. Armentano; Elena Fortunati; Franco Dominici; Francesca Luzi; Stefano Fiori; Francesco Cristofaro; Livia Visai; Alfonso Jiménez; Jose Maria Kenny;
Open Access
  • Published: 10 Jan 2017
  • Publisher: Springer Science and Business Media LLC
  • Country: Spain
Abstract
Fully bio-based and biodegradable active films based on poly(lactic acid) (PLA) blended with poly(3-hydroxybutyrate) (PHB) and incorporating lactic acid oligomers (OLA) as plasticizers and carvacrol as active agent were extruded and fully characterized in their functional properties for antimicrobial active packaging. PLA_PHB films showed good barrier to water vapor, while the resistance to oxygen diffusion decreased with the addition of OLA and carvacrol. Their overall migration in aqueous food simulant was determined and no significant changes were observed by the addition of carvacrol and OLA to the PLA_PHB formulations. However, the effect of both additives ...
Persistent Identifiers
Subjects
free text keywords: Bio-films, Active packaging, Lactic acid oligomers, Carvacrol, Migration, Antibacterial properties, Química Analítica, Food Science, Industrial and Manufacturing Engineering, Process Chemistry and Technology, Safety, Risk, Reliability and Quality, Antimicrobial, Plasticizer, Chemistry, Organic chemistry, Antioxidant, medicine.medical_treatment, medicine, Lactic acid, chemistry.chemical_compound, Aqueous solution, Food packaging
Related Organizations
Any information missing or wrong?Report an Issue