publication . Article . Other literature type . 1992

Potential of solid state fermentation for production of ergot alkaloids

Trejo Hernandez, M.R.; Raimbault, Maurice; Roussos, Sevastianos; Lonsane, B.K.;
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  • Published: 01 Jan 1992 Journal: Letters in Applied Microbiology, volume 15, pages 156-159 (issn: 0266-8254, eissn: 1472-765X, Copyright policy)
  • Publisher: Wiley
  • Country: Sri Lanka
Abstract
Production of total ergot alkaloids by #Claviceps fusiformis$ in solid state fermentation was 3.9 times higher compared to that in submerged fermentation. Production was equal in the case of #Claviceps purpurea$ but the spectra of alkaloids were advantageous with the use of solid state fermentation. The data establish potential of solid state fermentation which was not explored earlier for production of ergot alkaloids. (Résumé d'auteur)
Subjects
Medical Subject Headings: heterocyclic compoundsfood and beveragescarbohydrates (lipids)complex mixturesorganic chemicals
free text keywords: BIOTECHNOLOGIE, FERMENTATION EN MILIEU SOLIDE, MICROORGANISME, PRODUCTION, ALCALOIDE, ETUDE COMPARATIVE, Applied Microbiology and Biotechnology, Biochemistry, Biology, Fermentation, Organic chemistry, Solid-state fermentation, Botany, Solid-state, Ergot Derivatives
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publication . Article . Other literature type . 1992

Potential of solid state fermentation for production of ergot alkaloids

Trejo Hernandez, M.R.; Raimbault, Maurice; Roussos, Sevastianos; Lonsane, B.K.;