Potential of solid state fermentation for production of ergot alkaloids

Other literature type English OPEN
Trejo Hernandez, M.R.; Raimbault, Maurice; Roussos, Sevastianos; Lonsane, B.K.;
(1992)
  • Subject: FERMENTATION EN MILIEU SOLIDE | ETUDE COMPARATIVE | BIOTECHNOLOGIE | PRODUCTION | MICROORGANISME | ALCALOIDE
    mesheuropmc: food and beverages | complex mixtures | carbohydrates (lipids) | heterocyclic compounds | organic chemicals

Production of total ergot alkaloids by #Claviceps fusiformis$ in solid state fermentation was 3.9 times higher compared to that in submerged fermentation. Production was equal in the case of #Claviceps purpurea$ but the spectra of alkaloids were advantageous with the us... View more
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