Effects of water soaking and/or sodium polystyrene sulfonate addition on potassium content of foods

Other literature type OPEN
Picq, Christian; Asplanato, M.; Bernillon, N.; Fabre, C.; Roubeix, M.; Ricort, J. M.;
(2014)
  • Subject: soaking | renal insufficiency | Hyperkalemia | potassium-restricted diet | potassium exchange resin
    mesheuropmc: food and beverages | inorganic chemicals | technology, industry, and agriculture

In this study, we determined, by atomic absorption spectrophotometry, the potassium amount leached by soaking or boiling foods identified by children suffering from chronic renal failure as "pleasure food'' and that they cannot eat because of their low-potassium diet, a... View more
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