publication . Article . Other literature type . 2007

Role of ethanol on growth, laccase production and protease activity in Pycnoporus cinnabarinus ss3

Meza, Juan Carlos; Auria, Richard; Lomascolo, A.; Sigoillot, J. C.; Casalot, Laurence;
Open Access English
  • Published: 01 Jan 2007
  • Publisher: HAL CCSD
Abstract Laccase production by the strain Pycnoporus cinnabarinus ss3 was studied in a solid-state culture on sugar-cane bagasse using chemical compounds as inducers (ethanol, methanol, veratryl alcohol and ferulic acid). Laccase productions were about 5- to 8.5-fold higher than non-induced cultures. Liquid-culture experiments with 14C-labeled ethanol were conducted. Ninety-eight percent of the initial amount of 14C from ethanol was recovered as 14CO2, 14C-biomass and soluble 14C-compounds (mainly ethanol). The amount of 14C in the biomass was only 6.8% of the total carbon consumed by P. cinnabarinus, in absence of maltose, representing only 2.8% of added ethano...
free text keywords: LACCASE, ETHANOL, BAGASSE, PYCNOPORUS CINNABARINUS, INDUCTION, [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology, Biotechnology, Applied Microbiology and Biotechnology, Biochemistry, Yeast extract, chemistry.chemical_compound, chemistry, Energy source, Chromatography, Methanol, biology.organism_classification, biology, Maltose
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