What is in vitro meat? Food phreaking

Book English OPEN
Stephens, NS;
(2015)
  • Publisher: The Center for Genomic Gastronomy
  • Subject: In vitro meat | Cultured meat

This book gathers the ideas and opinions of a number of scientists and other experts around the topic of in vitro meat. The authors in this publication range from being in vitro meat’s developers and most vocal supporters, to some adamant opposers. Collectively, these e... View more
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