Name: Cocoa and cardiovascular health
Keywords: 610 Medicine & health, Clinic for Cardiology

Cocoa and cardiovascular health

Article English OPEN

Corti, R; Flammer, A J; Hollenberg, N K; Lüscher, T F;

(2009)

Publisher: Lippincott Wiliams & Wilkins

Related identifiers: doi: 10.5167/uzh-28790, doi: 10.1161/CIRCULATIONAHA.108.827022
Subject: 610 Medicine & health | Clinic for Cardiology
mesheuropmc: food and beverages

Epidemiological data demonstrate that regular dietary intake of plant-derived foods and beverages reduces the risk of coronary heart disease and stroke. Among many ingredients, cocoa might be an important mediator. Indeed, recent research demonstrates a beneficial effec... View more

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