Cocoa and cardiovascular health

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Corti, R; Flammer, A J; Hollenberg, N K; Lüscher, T F;
(2009)

Epidemiological data demonstrate that regular dietary intake of plant-derived foods and beverages reduces the risk of coronary heart disease and stroke. Among many ingredients, cocoa might be an important mediator. Indeed, recent research demonstrates a beneficial effec... View more
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