Biofortification of essential nutritional compounds and trace elements in rice and cassava

Article English OPEN
Sautter, C.; Poletti, S.; Zhang, P.; Gruissem, W.;
  • Subject:
    mesheuropmc: food and beverages

Plant biotechnology can make important contributions to food security and nutritional improvement. For example, the development of ‘Golden Rice' by Professor Ingo Potrykus was a milestone in the application of gene technology to deliver both increased nutritional qualit... View more
Share - Bookmark