Potential of high isostatic pressure and pulsed electric fields for the processing of potato and pea proteins:structural and techno-functional characterization in model solutions and plant tissue
Baier, Anne Kathrin
- Publisher: Technische Universität Berlin
The aim of this thesis was to evaluate the potential of high isostatic pressure and pulsed electric fields for the production of high quality plant proteins. Induced changes in protein solutions and plant tissue of potato and pea were analyzed by means of structural and...