publication . Preprint . 1993

Occupational safety and health in the food and drink industries.

Tomoda S;
Open Access
  • Published: 01 Jan 1993
Abstract
Chapter 5 examines "Safety and health issues in respect of women workers in the food and drink industries". The paper provides information on the impact of technological progress in the sector; identifies the general hazards encountered; describes the injuries and diseases suffered by workers and concentrates on the most common approaches adopted for their prevention; and concludes by emphasizing the importance of adopting a tripartite approach to the solution of safety and health problems.
Subjects
free text keywords: occupational safety, occupational health, working conditions, food industry, beverage industry, developed countries, developing countries, work environment, occupational accident, occupational disease, toxic substances, noise, machinery, ergonomics, women workers, tripartism, ILO Convention, legal aspect, labour policy, graph, reference, statistical table, sécurité du travail, santé au travail, conditions de travail, industrie alimentaire, industrie des boissons, pays développés, pays en développement, milieu de travail, accident du travail, maladie professionnelle, substances toxiques, bruit, machines, ergonomie, travailleuses, tripartisme, convention de l'OIT, aspect juridique, politique du travail, graphique, référence bibliographique, tableau statistique, seguridad en el trabajo, salud en el trabajo, condiciones de trabajo, industria de la alimentación, industria de bebidas, países desarrollados, países en desarrollo, ambiente de trabajo, accidente de trabajo, enfermedad profesional, substancias tóxicas, ruido, maquinaria, ergonomía, trabajadoras, tripartismo, Convenio de la OIT, aspecto jurídico, política laboral, gráfico, referencia, cuadros estadísticos

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