publication . Article . 2014

Effect of Carbon Monoxide on Active Oxygen Metabolism of Postharvest Jujube

Shaoying Zhang; Qin Li; Yulan Mao;
Open Access
  • Published: 01 Jan 2014 Journal: Journal of Food Technology Research, volume 1, issue 2, pages 146-155
To prolong the shelf life postharvest jujube, the effect of carbon monoxide (CO) on senescence of postharvest jujube in relation to active oxygen metabolism was investigated. Jujubes were fumigated with CO gas at 5, 10, 20 or 40μmol/L for 1 h, and then stored for 30 days at room temperature. Changes in membrane permeability, malonaldehyde (MDA), H2O2, O2•− content, and activities of active oxygen metabolism associated enzymes including superoxide dismutase (SOD), catalase (CAT) and peroxidase (POD) in fruit were measured. The results indicated that a little of CO could exhibit positive physiological effect on controlling senescence of winter jujube during storag...
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