publication . Article . Other literature type . 2003

Cargill: Biotechnology and Value Creation in Wheat

Boland, Michael A.; Boland, Michael A.;
Open Access
  • Published: 01 Jan 2003
Abstract
About 40 percent of the world's food supply came from rice and wheat-based foods. The genome of wheat (a genome is a set of chromosomes) was much larger than those of other crops such as rice. Deciphering the wheat genome was a much more complex process. Wheat had six DNA strands (e.g., humans have only a double-helix DNA strand) and almost twice as many genes as humans. GM wheat would be available for production by 2004. The objective of this case is to describe: segregation and identity-preservation issues in the wheat value chain, the role of Cargill in that value chain, and issues surrounding the introduction of genetically modified wheat.
Subjects
Medical Subject Headings: food and beverages
free text keywords: Agribusiness, Research and Development/Tech Change/Emerging Technologies,, Agribusiness, Research and Development/Tech Change/Emerging Technologies
Related Organizations

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