Goat Meat Consumer Preferences: Implications for Goat Meat Marketing in Metropolitan Nashville, Tennessee Area

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Ekanem, Enefiok; Mafuyai-Ekanem, Mary; Tagegne, Fisseha; Singh, Surendra; Favors, Delicia;
(2013)
  • Subject: consumer preferences, goat meat, marketing, Analysis of Variance, Agribusiness, Livestock Production/Industries, Marketing,
    mesheuropmc: food and beverages

Goat meat has become an increasingly good source of protein for meat eaters in the global marketplace. Goat meat constitutes about 63% of all red meat consumed worldwide. It is the main source of animal protein in many North African, Middle Eastern nations, Southeast As... View more
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