publication . Other literature type . Article . 2007

Product development in the European and overseas food industry

Balogh, Sandor; Balogh, Sandor;
English
  • Published: 01 Jan 2007
  • Publisher: Unknown
Abstract
In the present study various product development trends in the food industry are reviewed with the main focus on convenience, organic and functional foods. Also highlighted are differences between the U.S. and Europe in terms of consumer habits and food supply trends. Through exploring the reasons behind differences in the extent of product innovation, the author illustrates the different role convenience products have in the US and European markets. Also revealed is the relationship linking convenience products, gluttony, and obesity. In the USA a third generation of convenience products has already appeared with the dual aim of delivering convenience and healt...
Subjects
free text keywords: Food industry, product innovation, convenience products, organic foods, functional foods, Agribusiness,, Agribusiness, Food industry, product innovation, convenience products, organic foods, functional foods
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publication . Other literature type . Article . 2007

Product development in the European and overseas food industry

Balogh, Sandor; Balogh, Sandor;