Antle, J. 1999. The New Economics of Agriculture. AJAE, 81:993-1010. [OpenAIRE]
Adamowicz, W., Boxall, P., Williams, M. and Louviere, J. J. 1998. “Stated Preference approaches for measuring passive use values: Choice experiments and contingent valuation.” American Journal of Agricultural economics, Vol. 80, 64- 75. [OpenAIRE]
Burton, M., Rigby, D., Young, T, & James, S. (2001). Consumer Attitudes to Genetically Modified Organisms in Food in the U.K. European Review of Agricultural Economics, 28, 479-498.
Burton, M., and Pearse. D. (2002). “Consumer Attitudes Towards Genetic Modification, Functional Foods, and Microorganisms: A Choice Modeling Experiment for Beer.” AgBioforum, 5(20): 51-58. [OpenAIRE]
Dunahay, T. Value-Enhanced Crops: Biotechnology's Next Stage. Ag. Outlook (March), 1999.
Feldman, M. P., Morris, M. L. and Hoisington, D. “Genetically Modified Organisms: Why All the Controversy?” Choices (First Quarter): 2000: 8-12. [OpenAIRE]
Gaskell, G., Bauer, M.W., Durant, J. and Allum, N. C. “Worlds Apart? The Reception of Genetically Modified Foods in Europe and the U.S.”, Science, Vol. 285, 1999:384-387.
Hallman, W. K., Adelaja, A. O., Schilling, B. J. and Lang, J. (2002). Public Perceptions of Genetically Modified Foods: Americans Know Not What They Eat. Publication No. RR-0302-001, Food Policy Institute, Rutgers University. [OpenAIRE]
House, L., B. Morrow, J. Lusk, and M. Moore. 2001. Modeling Consumer Acceptance and Willingness to Pay for Genetically Modified Foods in the U.S. and the European Union. Paper presented at the International Food and Agribusiness Symposium, Sydney.
Hoban, T. “Trends in consumer attitudes about agricultural biotechnology.” AgBioforum, 11 (1998): 3-7.
Lancaster, K. J. “A New Approach to Consumer Theory.” Journal of Political Economy. 74. (1966a): 132-157.
Lancaster, K. J. “Change and Innovation in the Technology of Consumption.” Amer. Econ. Rev. 56(1966b): 14-23.
Louviere, J., Hensher, D. and Swait, J. 2000. Stated Choice Methods: Analysis and Application. Cambridge, University Press. [OpenAIRE]
Mendenhall, C. 2000. “Estimates of WTP Premium for Non-GMO Foods-A survey 's paper presented to the 4th international conference on the economics of Agricultural Biotechnology.” Ravello, Italy, Aug 24-28: International consortium on Agricultural Biotechnology.
McFadden, D. 1973. “Conditional Logit Analysis of Qualitative Choice Behavior.” in P. Zarembka, (ed), Frontiers in Econometrics, New York: Academic Press.