CHANGING PATTERNS OF ORANGE JUICE CONSUMPTION IN THE SOUTHERN UNITED STATES

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Love, Leigh Ann; Sterns, James A.; Spreen, Thomas H.; Wysocki, Allen F.;
(2006)
  • Subject: Food Consumption/Nutrition/Food Safety,

From 2000 through 2004, per capita orange juice purchases decreased by 12.3 percent while the popularity and media coverage of low-carbohydrate dieting exploded. Content analysis was used to count selected Southern region newspaper articles topically related to low-carb... View more
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