Adebayo, K. White, J. L., Ayinde, I. A., Sanni, L. O., Oyewole, O. B., Dipeolu, A. O. and Westby, A. (2003a). “Fufu processing and sustainable livelihoods in Southwest Nigeria” Paper presented at the Foodafrica Initiative held at the Palais du Congres, Yaounde, Cameroon. May, 2003 pp. 15-20.
Adebayo, K., Anyawu, A. C. and Osiyale, A. O. (2003b). “Perception of environmental issues by cassava processors in Ogun State Nigeria, implications for environmental extension education” Journal of Extension Systems Vol. 19 pp. 103-112
Adesina, A. A. and Baidu-Forson, J. (1995). “Farmers perceptions and adoption of new agricultural technology: evidence form analysis in Burkina Faso” Agricultural Economics Vol. 13, pp. 1-9 [OpenAIRE]
Adesina A. A. and Seidi S. (1995). “Farmers perceptions and adoption of new agricultural technology: Analysis ad modern mangrove rice varieties in Guinea Bissau” Quarterly Journal of International Agriculture Vol. 34 pp. 358-371
Afolami C. A. and Ajani, O. I. (1995). “Gender participation, group formation and adoption of cassava processing technology in Ogun State”. Adedoyin, S. F. amnd Aihonsu, J. O. Y (eds.) Proceeding of the eight Annual Conference of the Nigeria Rural Sociological Association Pp. 88-102.
Gould, B. W., Saupe and Klemme R. M. (1989). “Conservation tillage: the role of farm and operator characteristics and the perception of erosion.” Journal of Land Economics. Vol. 65 pp 167 - 182. [OpenAIRE]
Hahn, N. D. (1989). “An overview of Africa traditional cassava processing and utilization” Outlook in Agriculture Journal Vol. 18 No. 3, pp. 110-118
Henry , S. K. Westby, A. and Collinson, C. (1999). Global cassava end-uses and Markets: Current situation and recommendation for further study FAO publication Rome.
Oyewole , O. B. Sanni, L. O., and Ogunjobi, M. A. (1996) “Production of biscuits using cassava flour” Nigerian Food Journal Vol. 14, pp. 25-30.
Oyewole O. B., and Aibor, A. M. (1992): Fermentation of cassava with cowpea and soyabean for an enriched “fufu” Journal of Tropical Science Vol. 33, pp 9.15.
Polson, R. A and Spencer D. S. C. (1991): “The technology adoption process in subsistence agriculture: The case of cassava in South Western Nigeria” Agricultural System Vol. 23. Pp. 65-78.
Rogers E. M. and Shoemaker, F. F. (1973): Communication of Innovation. The Free Press, New York.