publication . Article . 2013


Dana BOŞCOR; Codruţa-Adina BĂLTESCU;
Open Access
  • Published: 01 Jan 2013 Journal: Management & Marketing, volume 8, issue Special-Issue October, pages 87-94
The eating habits have met important changes lately, and the consumption of fast food products is, no doubt, an essential coordinate of this evolution. The fast pace of daily life associated with sedentary and convenience of young generations are factors favoring the proliferation of fast food restaurants, becoming fashionable, a „must have or do” in the international urban landscape. The fast food products were much analyzed and criticized regarding the negative impact on population’s health. On the other hand, it should be noticed the efforts of the companies in the field for giving up the unhealthy foods and introducing „healthy foods.” The attraction of fast...
Medical Subject Headings: digestive, oral, and skin physiology
free text keywords: eating out, dining out, fast food products, fast-food restaurants, young generation.
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