Branding Prince Edward County as a Gastronomic Niche Tourism Destination: A Case Study

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Geneviève Brisson ; Rocci Luppicini (2015)
  • Journal: International Journal of Social Ecology and Sustainable Development (IJSESD), volume 6, issue 2 April, pages 1-19
  • Related identifiers: doi: 10.4018/ijsesd.2015040101

Increasingly, gastronomy is playing a role in people's motivation for travel, and destinations are making food and beverages their main attraction. This study explored the growing field of gastronomic tourism, a type of niche tourism, through the theoretical framework o... View more
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