SUSTAINABLE FOOD CONSUMPTION: EXPLORING THE CONSUMER ATTITUDE – BEHAVIOUR GAP

Preprint OPEN
I. VERMEIR; W. VERBEKE;
(2004)
  • Subject: attitude, behaviour, consumer, food, sustainable consumption

Although public interest in sustainability increases and consumer attitudes are mainly positive, behavioural patterns are not univocally consistent with attitudes. The presumed gap between favourable attitude towards sustainable behaviour and behavioural intention to pu... View more
Share - Bookmark