R&D INVESTMENT AND PRODUCTIVITY GROWTH IN U.S. AND CANADIAN FOOD MANUFACTURING

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Chan-Kang, Connie; Buccola, Steven T.;
(1998)
  • Subject: Agribusiness, Productivity Analysis,

Productivity growth in the Canadian processed food industry has lagged behind that in the United States because of a relatively low rate of R&D investment. Although U.S. firms generally have a technological advantage over Canadian firms, marginal rates of return to R&D ... View more
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