publication . Preprint . 1998


Chan-Kang, Connie; Buccola, Steven T.;
Open Access
  • Published: 01 Jan 1998
Productivity growth in the Canadian processed food industry has lagged behind that in the United States because of a relatively low rate of R&D investment. Although U.S. firms generally have a technological advantage over Canadian firms, marginal rates of return to R&D are higher in Canada.
free text keywords: Agribusiness, Productivity Analysis,

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