The Market of Eggs, Consumption, and Consumer Behavior

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Mustafa Pllana; Iliriana Miftari; Njazi Bytyqi; Vetim Hyseni;
  • Journal: International Journal of Sustainable Economies Management (IJSEM), volume 4, issue 2 April, pages 15-24
  • Identifiers: doi: 10.4018/IJSEM.2015040102
  • Subject:
    mesheuropmc: embryonic structures

Eggs are a traditional food with a high consumption per head even in economically developed countries with high living standard. Due to “cholesterol phobia†efforts were made to decrease the cholesterol content in the egg, but without success. Thus began research to ... View more
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