Food Consumption, Prices, and Expenditures, 1962-82

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  • Subject: Food consumption, Nutrients, Retail food prices, Wholesale food prices, Expenditures, Marketing costs, Food Consumption/Nutrition/Food Safety, Research Methods/ Statistical Methods,
    mesheuropmc: health care economics and organizations | digestive, oral, and skin physiology

This bulletin ,presents 1962-82 data on per capita food consumption, prices, nutrient availability,food expenditures and marketing costs, and U.S. income and population. Retail food prices in 1982 rose 4.0 percent, aggregate food consumption fell 0.4 percent, and person... View more
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