Ljubljana quality selection (LQS) - innovative case of restaurant assessment system

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Maja Uran Maravić; Daniela Gračan; Zrinka Zadel;
  • Subject: restaurant assessment, Michelin, Gault Millau, AAA Diamond rating, Ljubljana Quality Selection
    • jel: jel:L83

The purpose – The purpose of this paper is to briefly present the most well-known restaurant assessment systems where restaurant are assessed by experts. The aim is to highlight the strengths and weaknesses of each system. Design –The special focus is to give answers on... View more
  • References (13)
    13 references, page 1 of 2

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    Uran Maravić, M. Ljubljana Quality Selection - LQS 2014. Ljubljana: Tourism Ljubljana, 2014.

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