publication . Preprint . 2012

Food value chain analysis: A review of selected studies for Pakistan and guidelines for further research

ul Haq, Zahoor;
Open Access
  • Published: 01 Jan 2012
Abstract
The study of value chains comprises of two key concepts: value and chain. The term value is synonym to “value added†in the Value Chain Analysis (VCA) as it characterizes the incremental value of a resultant product produced from processing of a product. For agricultural products, value addition can also take place through differentiation of a product based on food safety and food functionality. Price of the resultant product shows its incremental value. The term chain refers to a supply chain indicating the process and the actors involved in the life cycle (from conception to disposal) of a product (Hawkes and Ruel, 2011). Hence, Kaplinsky and Morris (2001, ...
Subjects
free text keywords: value chain, Food production, Food marketing, marketing channels,
30 references, page 1 of 2

In yet, another study Gómez et al. (2011), added to the list of Sanogo (2010). Their best practices include the following.

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30 references, page 1 of 2
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