publication . Preprint . Other literature type . 2003

STATE-MANDATED FOOD SAFETY CERTIFICATION REQUIREMENTS FOR RESTAURANTS: A 2002 REVIEW OF STATES

Schilling, Brian J.; O'Connor, Jack; Hendrickson, Veronica; Schilling, Brian J.; O'Connor, Jack; Hendrickson, Veronica;
Open Access
  • Published: 01 Jan 2003
Abstract
The Food and Drug Administration publishes a Standard Food Code which individual states either ratify, or amend and ratify, as the State Food Code. New Jersey has not adopted any revisions to the FDA Standard Food Code since 1993. Currently, the New Jersey Department of Health and Senior Services is considering the implementation of a mandatory food safety certification program for all of the state's foodservice establishments beginning in April 2003. Foodservice businesses serving "high risk" populations, such as the young, ill, or elderly, will be the first segment of the industry required to comply with the new guidelines. Other segments of the industry would...
Subjects
free text keywords: Food Consumption/Nutrition/Food Safety,, Food Consumption/Nutrition/Food Safety

OVERVIEW OF FINDINGS ................................................................................................ 1 States with Mandatory Food Safety Certification Programs Administered by Restaurant Associations ..................................................................................................................... 1 States with Mandatory Food Safety Certification Programs Not Administered by Restaurant Associations ..................................................................................................................... 6 States with Voluntary Food Safety Certification Programs Administered by Restaurant Associations ..................................................................................................................... 7 States with Voluntary Food Safety Certification Programs Not Administered by Restaurant Associations ................................................................................................................... 12 THE SERVSAFE FOOD SAFETY TRAINING PROGRAM .................................................... 15 Background ................................................................................................................... 15 About the Program ......................................................................................................... 15 The Examination and Certification Process ........................................................................ 16

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publication . Preprint . Other literature type . 2003

STATE-MANDATED FOOD SAFETY CERTIFICATION REQUIREMENTS FOR RESTAURANTS: A 2002 REVIEW OF STATES

Schilling, Brian J.; O'Connor, Jack; Hendrickson, Veronica; Schilling, Brian J.; O'Connor, Jack; Hendrickson, Veronica;