Cost Efficiency In U.S. Corn, Soybean, Wheat, and Cotton Production

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Cooke, Stephen C.;
  • Subject: corn, soybeans, wheat, cotton, cost efficiency, competitive advantage, scale economies, productivity, index numbers, Crop Production/Industries, Demand and Price Analysis, Productivity Analysis,
    mesheuropmc: food and beverages

Between 1974 and 1983, intertemporal cost efficiency for u.s. field crops increased about 1.4 to 1.2% percent for corn, soybeans, and wheat and .2% per year for cotton. competitive advantage in 1983 was held by central Illinois and north central Iowa in corn, central Il... View more
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