Developments in Global Food Prices

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Vanessa Rayner; Emily Laing; Jamie Hall;
  • Subject: food prices; food demand; food supply; biofuels; crop yields; food price inflation
    mesheuropmc: health care economics and organizations

Global food prices have increased significantly since the early 2000s, reversing the long-run trend decline in relative food prices over previous decades. A range of supply disruptions in key food-producing countries have contributed to higher food prices, along with st... View more
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