publication . Article . Preprint . 2014

Fast Food as an Actual Form of Modern Gastronomic Culture

Irina V. Sokhan;
Open Access
  • Published: 01 Jan 2014 Journal: SSRN Electronic Journal (eissn: 1556-5068, Copyright policy)
  • Publisher: Elsevier BV
Abstract
This article analyzes the actual gastronomic practice of fast food. Traditional gastronomic culture is undergoing transformations in the modern world. New gastronomic scares are developing that are related to an inability to predict ingredients in consumed foods. Fast food is neutral on the basis of ethnic gastronomic cultures and is becoming a prevailing eating style. As opposed to fast food, alternative gastronomic practices are becoming more essential. They bear a relation to the establishment of individual patterns, the search for and selection of new diets, care for the information aspect of food, and a need to know its cultural and historical connotations....
Subjects
free text keywords: gastronomic culture, gastronomic practices, fast food, food technologies, culinary and gastronomic order, corporeality; power; identity., Need to know, Communication, business.industry, business, Ethnic group, Medicine, Marketing, jel:Z
Related Organizations

Sokhan'I. V. (2011) Totalitarnyy proekt gastronomicheskoy kul'tury (na primere stalinskoy epokhi 1920-1930-kh gg.) [Totalitarian Project of Gastronomic Culture: The Case of the Stalin's Period of 1920-1930 Years], Tomsk: TGU (in Russian).

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