publication . Article . 2014

Model of corporate social responsability in food tourism

Naalyan Gendzheva;
Open Access
  • Published: 01 Jan 2014 Journal: 44-63, volume 3, issue 1 June
Abstract
The paper examines various aspects of the specificity of the postmodern trend in tourism - food tourism. Basic concepts are defined and classification of its various manifestations is proposed. Analyses are made for opportunities of responsible tourism in this area in order to achieve sustainability. In conclusion is proposed a model that creates opportunities for integrating socially responsible practices in the tourism sector through responsible food tourism.
Subjects
free text keywords: food tourism; culinary tourism; gourmet; gastronomy; corporate social responsibility, jel:L83, jel:Q56, jel:Q57, jel:Q58

Day-Farnsworth, L., McCown, B., Miller, M., and Pfeifer, A. 2009. Scaling Up: Meeting the Demand for Local Food. UW-Extension Ag. Innovation Center & UW-Madison Center for Integrated Agricultural Systems, 1-30.

URL: http://www.cias.wisc.edu/wp-content/uploads/2010/01/baldwin_web_ ifnal.pdf FAAN. 2010. Local Food Systems in Europa. IFZ Graz, ISBN 978-3-9502678-2- 2

Any information missing or wrong?Report an Issue