TRENDS IN U.S. WHEAT-BASED FOOD CONSUMPTION: NUTRITION, CONVENIENCE, AND ETHNIC FOODS

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Moutou, Christele; Brester, Gary W.;
(1998)
  • Subject: Food Consumption/Nutrition/Food Safety,
    mesheuropmc: food and beverages | digestive, oral, and skin physiology

This study identifies U.S. consumers' use of food nutrition labels on wheat-based foods; consumer attitudes toward the importance of taste, price, and nutrition in choosing wheat-based snack foods; and consumer knowledge of Middle-Eastern wheat-based foods. A survey of ... View more
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