publication . Preprint . 2013

Consumer Perceptions of Seafood Industries in the Wake of the Deepwater Horizon Oil Spill and Fukushima Daiichi Nuclear Disaster

McKendree, Melissa G.S.; Ortega, David L.; Widmar, Nicole Olynk; Wang, H. Holly;
Open Access
  • Published: 01 Aug 2013
Abstract
The impact of environmental disasters on consumers’ perceptions and preferences for specific food items has seldom been studied in the applied economics literature. Recent aquatic disasters, namely the Deepwater Horizon Oil Spill and Fukushima Daiichi Nuclear Disaster, have had profound impacts on fisheries serving US consumers and on agribusinesses within the aquaculture industry. This study explores consumer preferences using a nation-wide representative sample, and finds that twenty-nine percent of US consumers sought to reduce their seafood consumption due to the Deepwater Horizon Oil Spill and one-third of respondents indicated they sought to reduce their s...
Subjects
free text keywords: Seafood, Consumer perceptions, Deepwater Horizon, Fukushima Daiichi, Aquatic disaster, Agribusiness, Environmental Economics and Policy, Livestock Production/Industries, Marketing, Q00, Q18, Q22,
Powered by OpenAIRE Research Graph
Any information missing or wrong?Report an Issue