A Correlation Study between Student Performance in Food and Beverage Services Course and Internship in F&B Department of Hospitality Business

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Dexter R. Buted; Sevillia S. Felicen; Abigail I. Manzano;
(2014)
  • Journal: International Journal of Academic Research in Business and Social Sciences,volume 4,issue 6 June,pages54-66
  • Subject: Food and Beverage, Student Performance
    acm: ComputingMilieux_COMPUTERSANDEDUCATION

One of the biggest challenges hospitality educators face today is determining clear goals and objectives for the curriculum to the constantly changing needs of the industry. It is crucial to close the gap between what is taught to students and what the industry expects ... View more
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