publication . Article . Other literature type . 2010

Habit Formation in Natural Cheese Consumption An Approach Based on Dynamic Demand Analysis

WAKABAYASHI, Katsufumi; WAKABAYASHI, Katsufumi;
Open Access
  • Published: 01 Jan 2010
Abstract
In expectation of growing cheese consumption, natural cheese production is being increased to reduce surplus milk and create high added value in raw milk. Other studies found positive trends in cheese consumption. However, those studies neither clarified recent trends, nor distinguished natural cheese from processed cheese. The purpose of this paper is to discuss the structure of natural cheese consumption, focusing on habit formation. We test structural changes in cheese demand using dynamic panel analysis based on family income and expenditure survey data (by City with Prefectural Government), and then estimate habit formation in natural cheese demand after st...
Subjects
free text keywords: Consumer/Household Economics, Food Consumption/Nutrition/Food Safety,, Consumer/Household Economics, Food Consumption/Nutrition/Food Safety
Powered by OpenAIRE Research Graph
Any information missing or wrong?Report an Issue