publication . Article . 2011

Journal of International Agricultural Trade and Development, Volume 7, Issue 1

Anonymous;
Open Access
  • Published: 01 Jan 2011
Abstract
Table of Contents: (1) Takeshima, Hiroyuki: "Sensitivity of Welfare Effects Estimated by an Equilibrium Displacement Model: A Productivity Growth for Semi-subsistence Crops in a Sub-Sahara African Market with High Market Margin," pp. 1-22; (2) Garcia-Fuentes, Pablo A. and P. Lynn Kennedy: "Foreign Direct Investment Inflows to Latin America and the Caribbean: Remittances and Market Size," pp. 23-42; (3) Adhikari, Shyam, Jaime E. Malaga and Eric J. Belasco: "Exchange Rate Volatility Impact on Soybean Trade: Evidence from a Multi-Country Analysis Framework," pp. 43-58; (4) Najarzadeh, R., M. Reed, S. Saghaian, M. Aghaei and M. Rezagholizadekh: "A Study of Iran's Co...
Subjects
free text keywords: Agricultural Policy, International Trade, International Development, Agricultural and Food Policy, International Development, International Relations/Trade,

Ahmed, S. (2008). Global food price inflation: Implications for South Asia, policy reactions, and future challenges. Policy Research working paper 4796. The World Bank South Asia Region.

Central Bank of Sri Lanka, Recent Economic Developments (2009). viewed on 08 January 2010, <http://www.cbsl.gov.lk/pics_n_docs/10_pub/_docs/efr/recent_economic_develop ment/Red09En/red_2009_index.htm>

Dewbre, J., Giner, C., Thompson, W., Lampe, M.V. (2008) High Food Commodity Prices: Will they Stay? Who will Pay? Agricultural Economics 39: 393-403. [OpenAIRE]

Dawe, D. (2008). Have recent increase in international cereal prices been transmitted to domestic economies? The experience in seven large Asian countries. ESA working paper No. 08-03. Agricultural Development Economics Division, The Food and Agriculture Organization of the United Nations, Rome. [OpenAIRE]

Food composition table for use in East Asia (1972). U.S Department of Health, Education and Welfare, Nutrition Programs, Centre for disease control, Health Services and Mental Health Administration and Food Policy and Nutrition Division of Food and Agriculture Organization of the United Nations.

Haq, Z. Nazil, H., and Meilke, K. (2008). Implications of High Food Prices for Poverty in Pakistan. Agricultural Economics 39: 477-484.

Headey, D. and S. Fan (2008). Anatomy of a Crisis: the Cause and Consequences of Surging Food Prices. Agricultural Economics 39: 375-391. [OpenAIRE]

Jensen, R.T. and Miller, N.H. (2008). The Impact of Food Price Increases on Caloric Intake in China. Agricultural Economics 39: 465-476.

Household expenditure and income survey 2006/07, Department of census and statistics. Ministry of Finance and Planning Sri Lanka. viewed on 08 January 2010, <http://www.statistics.gov.lk/HIES/HIES2006_07Website/ index.htm>

Mitchel, D. (2008). A note on rising food prices. Policy Research working paper 4682. The World Bank Development Prospects Group, Washington, DC.

Perera, W.D.A., Jayasekara, P.M. and Thaha, S.Z.(1979). Tables of food composition for use in Sri Lanka. Medical Research Institute, Sri Lanka.

Samaratunga, P.A. (2008).Does Foodflation Call for Agricultural Reforms?. Sri Lanka State of the Economy (SOE) Report 2008, Institute of Policy Studies, Colombo, Sri Lanka.

Statistical database of Food and Agriculture Organization of the United Nations (2009). viewed on 19 March 2010, <http://faostat.fao.org/>

Statistical Report 2008, Sri Lanka Tourism Development Authority.

Standard Tables of Food Composition in Japan (2000).Laboratory of Food Function, Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University, 508pp (Japanese with English). viewed on 10 February 2010. Available from < http://database.food.sugiyama-u.ac.jp/index_asia.php> .

Powered by OpenAIRE Research Graph
Any information missing or wrong?Report an Issue