publication . Preprint . Other literature type . Book . 2009

Use of Supermarket Scanner Data to Measure Bread Consumption and Nutrition Choice in Scotland

Revoredo-Giha, Cesar; Lamprinopoulou-Kranis, Chrysa; Toma, Luiza; Kupiec-Teahan, Beata; Leat, Philip M.K.; Cacciolatti, Luca; Revoredo-Giha, Cesar; Lamprinopoulou-Kranis, Chrysa; Toma, Luiza; Kupiec-Teahan, Beata; ...
Open Access
  • Published: 01 Nov 2009
  • Country: United States
Abstract
The recent rise in food prices has increased the concern about the choice of a healthy food basket, especially in the context of the discussion around the formulation of a National Food Policy for Scotland. This concern has brought back the interest in the price and expenditure demand systems as they provide information about consumers’ food decisions. The paper focuses on the consumption of brown and white bread, as they are the most typical ways of cereals use in the UK and nutritionists recommend the consumption of wholemeal or brown bread in contraposition to white bread as part of an appropriate diet due to its health benefits. This paper aims to answer whe...
Subjects
Medical Subject Headings: digestive, oral, and skin physiologyfood and beverages
free text keywords: Consumer/Household Economics, Food Consumption/Nutrition/Food Safety, Bread consumption models, Scotland, Food prices,, Consumer/Household Economics, Food Consumption/Nutrition/Food Safety, H, H1

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publication . Preprint . Other literature type . Book . 2009

Use of Supermarket Scanner Data to Measure Bread Consumption and Nutrition Choice in Scotland

Revoredo-Giha, Cesar; Lamprinopoulou-Kranis, Chrysa; Toma, Luiza; Kupiec-Teahan, Beata; Leat, Philip M.K.; Cacciolatti, Luca; Revoredo-Giha, Cesar; Lamprinopoulou-Kranis, Chrysa; Toma, Luiza; Kupiec-Teahan, Beata; ...