Meat Standards Australia as an Innovation in the Australian Beef Production and Marketing System

Other literature type, Preprint OPEN
Griffith, Garry; Thompson, John; Polkinghorne, Rod; Gunner, Richard;
  • Publisher: CentMa, Intern Center for Management, Communication, and Research
  • Embargo end date: 2011-12-21
  • Identifiers: doi: 10.18461/pfsd.2010.1017
  • Subject: Agribusiness, Agricultural and Food Policy, Farm Management, Food Consumption/Nutrition/Food Safety, Marketing, Production Economics, Research Methods/ Statistical Methods,

Variable eating quality was identified as a major contributor to declining Australian beef consumption in the early 1990s. The primary issue was the inability to predict the eating quality of cooked beef before consumption. A R&D program funded by industry and Meat ... View more
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