What is the Difference in Profit per Acre between Organic and Conventional Coffee?

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Jensen, Jennifer ; Dicks, Michael R. (2012)
  • Subject: coffee, inputs, outputs, species variation, Costa Rica, organic, conventional, Agribusiness, Crop Production/Industries, Environmental Economics and Policy, International Relations/Trade, Risk and Uncertainty,

The research addresses the economic problem of deforestation. A contributing factor to deforestation is coffee production. Coffee is an indigenous plant that is naturally occurring in the native tropical forests. However, conventional coffee is grown on cleared forest s... View more
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