publication . Article . 1997


Adelaja, Adesoji O.; Nayga, Rodolfo M., Jr.; Tank, Karen Rose; Schilling, Brian J.;
Open Access
  • Published: 01 Jan 1997
This paper presents the problems facing food firms using information from focus groups of industry executives from New Jersey. The leading problems for food manufacturers are related to regulation, taxation, economic development, and high business costs. For food wholesalers the leading problems are transportation, regulation, labor quality, training and education, and public relations. Food retailers cite litigation and liability, high business costs, regulation, and insurance costs as leading problems. For food service firms, regulation, licensing and permits, labor quality and costs, and high business costs are the most pressing problems. Policy recommendatio...
ACM Computing Classification System: ComputingMilieux_LEGALASPECTSOFCOMPUTING
free text keywords: Agribusiness,

Adelaja, Adesoji O., Brian J. Schilling and George Horzepa The Agriculture,Agribusiness andFisheriesIndustriesof New Jersey: Profiles,Economic Contributions,Major Issues and Policy Recommendations. Report prepared for tthhee NNeeww JJeerrsseeyy EEccoonnoommiicc MMaasstteerr PPllaann CCoommmmiissssiioonn:: Task Force on Agriculture, Agribusiness and Fisheries, Task Force on Agriculture, Agribusiness and Fisheries, Trenton, NJ, October 28, 1994.

Adelaja, Adesoji O. The Agriculture and Food Complex of New Jersey. Report prepared for the New Jersey DepartNew Jersey Report prepared for the New Jersey Department of Agriculture. New Jersey Agricultural Experiment Station Publication No. SR-02521-1-88, Rutgers UUnniivveerrssiittyy,, NNeeww BBrruunnsswwiicckk,, NNJJ,, JJuunnee 1155,, 11998888..

Connor, John M. FoodProcessing:An IndustrialPowerhouse in Transition. Lexington, Massachusetts, Lexington BBooookkss,, 11998888..

Connor, J. M. PatternsofForeignInvestment in the 50 States: Focus on the FFooocdusSSoyynssttehemme,,FSSototaadtioonn BBuulllleettiinn NNoo.. 668855,, Purdue University, West Lafayette, IN, March, 1994.

Connor, John M., Richard T. Rogers, Bruce W. Marion and Willard F. Mueller. The Food ManufacturingIndustries: Structure, Strategies, Performance, andPolicies. Lexington, MA, Lexington Books, 1985.

Lopez, Rigoberto A., Adesoji O. Adelaja and Margaret A. Andrews. "Effects of Suburbanization on Agriculture" American Journalof Agricultural Economics, 70 No. 2, (1988):346-368.

Lopez, Rigoberto A. and Nona R. Henderson. Impediments to IncreasedAgricultural and Seafood Processing in New Jersey. Report prepared for the New Jersey Department of Agriculture. New Jersey Agricultural Experiment Station Publication No. P-02261-1-88, New Brunswick, NJ, Apri28, 1988.

Marion, Bruce W. The Organizationand Performance of the u.s. Food System. Lexington, Massachusetts, Lexington Books, 1986.

Nayga, R. M., Jr. and O. Capps. Determinants of Food Away from Home Consumption: An Update, Agribusiness, 8,6, Nayga,54R9o5d5o9lp,h1o99M2.., Jr. and Paul Riethmiuller. Recent Developments in Food Retailing in the United States and Australia.Review of Marketing and Agricultural Economics 63(1):40-50, 1995.

Nayga, R. M., Jr. Recent Trends in the US. Food Service Industry: Implicationsfor Australasia, Australasian Agribusiness Review, 2,2 (December 1994):17-25, 1994.

Senauer, B., E. Asp, and J. Kinsey. Food Trends and the U nitSdtats Damet oaganPress,iSt. PaFo Mark1991. ie e e of Agriculture. Food Marketing Review, Washington, D.C., 1989.

United States Department of Agriculture. National Food Review, Washington, D.C., 1990.

view, Washington, D.C., 1990.

UnitedCounty Business Patterns,various census years. States Department of Commerce, Bureau of Census. Annual Surve oMfanu erc, Bueau of Census. Annual Survey of Manufacturers, Washington D.C., 1991.

Any information missing or wrong?Report an Issue