Beer Tourism – from Theory to Practice

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Zoltán Bujdosó; Csaba Szûcs;
  • Journal: Academica Turistica - Tourism and Innovation Journal,volume 5,issue 1,pages103-111
  • Subject: gastro tourism, theory, beer tourism, practice

Due to the interest in the development of gastronomy and the food and beverage culture of different countries and regions, culinary travel is gaining in popularity all over the world and gastronomic tourism has become an independent product on its own within tourism. Be... View more
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