publication . Article . 2012

Beer Tourism – from Theory to Practice

Zoltán Bujdosó; Csaba Szûcs;
Open Access
  • Published: 01 Jan 2012 Journal: Academica Turistica - Tourism and Innovation Journal, volume 5, issue 1, pages 103-111
Due to the interest in the development of gastronomy and the food and beverage culture of different countries and regions, culinary travel is gaining in popularity all over the world and gastronomic tourism has become an independent product on its own within tourism. Beer tourism has become an integrated part of gastronomic tourism. The purpose of this paper is to place beer tourism, which attracts a growing number of visitors, as a product into the system of tourism as well as to review its outward forms and future development possibilities.
free text keywords: gastro tourism, theory, beer tourism, practice

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