Beer Tourism – from Theory to Practice

Article OPEN
Zoltán Bujdosó; Csaba Szûcs;
(2012)
  • Journal: Academica Turistica - Tourism and Innovation Journal,volume 5,issue 1,pages103-111
  • Subject: gastro tourism, theory, beer tourism, practice

Due to the interest in the development of gastronomy and the food and beverage culture of different countries and regions, culinary travel is gaining in popularity all over the world and gastronomic tourism has become an independent product on its own within tourism. Be... View more
  • References (8)

    BBPA. (2008). A wake-up call for Westminster - Economic trends in the beer and pub sector. Retrieved September 26, 2008, from http://www.beerandpub.com Brown, P. (2011). Man walks into a pub: A sociable history of bee.rLondon: Pan Books.

    Bujdosó, Z., & Kerekesné, M. A., & Ujvári, K. (2011). Gastronomy and hospitali(tiyn Hungarian). Gyöngyös: KRF Press.

    Cafyn, A. (2010). Beer and tourism: A relationship worth fostering. Tourism Inside. Retrieved April 20, 2010, from http:// www.insights.org.uk/articleitem.aspx?title=Beer%20and%20Tourism:%20A%20Relationship%20Worth%20Fostering Dávid, L., & Baros, Z. (2011). Gastronomy of ghimes (In Hungarian). In A. Aubert, G. Szabó (Eds.), Culture of tourismtourism in culture (pp.123-128). Pécs: PTE.

    Dávid, L., & Kerekesné, M. A., & Ujvári, K. (2009). Alcohol culture (In Hungaria.Vn)endéglátás online. Retrieved November 24, 2009, from http://vendon.hu/fokuszban/alkoholkultura Farley, D. (2009). New York develops a taste for gastropub. The Washington P,o5s,t6-9.

    Gillespie, C. (2001). European Gastronomy into the 21st Centur.yLondon: Butterworth-Heinemann.

    Lippman, T. (2010). “About Beer-Pong”. The New York Times , 5, 10-12.

    Plummer, R., Telfer, D., Hashimoto, A., & Summers, R. (2010). Beer tourism in Canada along the Waterloo-Wellington ale trail. Retrieved March 22, 2009, from http://papers.ssrn.com/sol3/papers.cfm?abstract_id=1508273 Visit England. (2008). Annual Visits to Visitor Attractions Surve.y Wilson, T. M. (ed.) (2006). Drinking cultures. New York: Berg.

    Wolf, E. (2006). Culinary tourism: The hidden harvest. New York: Kendall/Hunt Publishing.

  • Metrics
Share - Bookmark