Trends in food safety standards and regulation implications for developing countries

Preprint OPEN
Caswell, Julie A.;
(2003)
  • Subject: Food safety ,food security ,Public health ,
    mesheuropmc: digestive, oral, and skin physiology

"Food safety is affected by the decisions of producers, processors, distributors, food service operators, and consumers, as well as by government regulations. In developed countries, the demand for higher levels of food safety has led to the implementation of regulatory... View more
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