Merits and Demerits of Food Additives

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YANG, Xuening ; ZHAN, Yong (2014)
  • Subject: Food additives, Merits and demerits, Legal application, Scientific Application, Agribusiness,
    mesheuropmc: digestive, oral, and skin physiology

Food additive is a double-edged sword. It has merits and demerits. Food additives have such merits as improving sensory properties of foods, preventing deterioration and extending the shelf life, increasing varieties of foods, enhancing convenience of foods, facilitatin... View more
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