publication . Other literature type . Preprint . 2008

APPLIED FARM FOOD SAFETY

Ender, Judit; Mikaczo, Andrea; Ender, Judit; Mikaczo, Andrea;
English
  • Published: 01 Jan 2008
  • Publisher: Unknown
Abstract
Recently there have been more and more foodborne illnesses being associated with fresh vegetable produce. In response to this, consumer confidence has been lowered with the safety of the vegetable industry. So, many retailers have recently announced programs requiring growers to have independent third-party inspections. The goal with this essay is to introduce a vegetable farm and reveal its food safety procedures from the seeding through shipping,. reviewing, evaluating, and strengthening current good agricultural practices (GAPs) used on the farm and good manufacturing practices (GMPs) used in packing facilities, and the recall system which also can reduce mic...
Subjects
Medical Subject Headings: food and beverages
free text keywords: foodborne illnesses, food safety procedure, GAP, Food Consumption/Nutrition/Food Safety, Food Security and Poverty, Marketing,, Food Consumption/Nutrition/Food Safety, Food Security and Poverty, Marketing, foodborne illnesses, food safety procedure, GAP

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publication . Other literature type . Preprint . 2008

APPLIED FARM FOOD SAFETY

Ender, Judit; Mikaczo, Andrea; Ender, Judit; Mikaczo, Andrea;