IMPACTS OF SOCIODEMOGRAPHIC VARIABLES ON THE IMPLICIT VALUES OF BREAKFAST CEREAL CHARACTERISTICS

Article OPEN
Shi, Hongqi; Price, David W.; (1998)
  • Subject: Food Consumption/Nutrition/Food Safety,
    mesheuropmc: food and beverages | digestive, oral, and skin physiology

The implicit values of nutrient and nonnutrient characteristics of breakfast cereal were estimated using the 1987-88 household portion of the USDAÂ’'s Nationwide Food Consumption Survey data. The effects of sociodemographic variables on cereal characteristic values were... View more
Share - Bookmark